The restaurant is located at 26 rue Bergère in the 9th arrondissement of Paris, a stone's throw from the theaters and the Grands Boulevards, a district bubbling with life!

We offer Italian cuisine with a Palermo accent, the chef's hometown, available in the form of a short menu, changing with the seasons.

The delicate and creative desserts of our pastry chef, as well as a wide choice of transalpine wines (more than 200 references), will complete this convivial and gourmet experience.